Tag: FAO
Post harvest food losses reach 14 percent, according to FAO report
Agriculture Desk
Around 14 percent of the world's food is lost after harvesting and before reaching the retail level, including through on-farm activities, storage and...
China’s Qu Dongyu elected as new FAO Chief
Monitoring Desk
Qu Dongyu, China's deputy agricultural minister has been elected as the new director general of the U.N. Food and Agriculture Organization.
The 55 years...
Traditional crops: Why only commercial crops are preferred
World Desk
Did you know that not all bananas are yellow or curved like a half moon? Some are straight, some are stumpy, some are...
Agri pollution posing serious threat to world’s water, warns FAO
Agriculture Desk
Water pollution from unsustainable agricultural practices poses a serious risk to human health and the planet's ecosystems, a problem often underestimated by policymakers...
World Soil Day: FAO launches comprehensive map about carbon...
World Desk
Marking World Soil Day, the Rome-based Food and Agriculture Organization ( FAO) has launched the most comprehensive global map showing the amount...
Poor diets posing threat to health in Asia-Pacific: FAO
By Muhammad Luqman
The Asia-Pacific region, home to most of the world's undernourished people, needs urgent action to improve diets and reset its food systems...
FAO launches program to contain Banana disease
By Muhammad Luqman
A fungus poses major risks to the world's banana production and could cause vast commercial losses and even greater damage to...