FAO Food Price Index rises to record high in February

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The benchmark gauge for world food prices went up in February, reaching an all-time high, led by vegetable oils and dairy products, the Food and Agriculture Organization (FAO) reported on Friday.
The FAO Food Price Index averaged 140.7 points in February, up 3.9 percent from January, 24.1 percent above its level a year earlier, and 3.1 points higher than reached in February 2011. The Index tracks monthly changes in the international prices of commonly-traded food commodities.
The FAO Vegetable Oils Price Index led the increase, rising 8.5 percent from the previous month to reach a new record high, mostly driven by increased quotations for palm, soy and sunflower oils. The sharp increase in the vegetable price index was principally driven by sustained global import demand, which coincided with a few supply-side factors, including reduced export availabilities of palm oil from Indonesia, the world’s leading exporter, lower soybean production prospects in South America, and concerns about lower sunflower oil exports due to disruptions in the Black Sea region.
The FAO Dairy Price Index averaged 6.4 percent higher in February than January, underpinned by lower-than-expected milk supplies in Western Europe and Oceania, as well as persistent import demand, especially from North Asia and the Middle East.
The FAO Cereal Price Index increased 3.0 percent from the previous month, led by rising quotations for coarse grains, with international maize prices up 5.1 percent, due to a combination of continued concerns over crop conditions in South America, uncertainty about maize exports from Ukraine, and rising wheat export prices. World wheat prices increased by 2.1 percent, largely reflecting uncertainty about global supply flows from Black Sea ports. International rice prices increased by 1.1 percent, sustained by strong demand for fragrant rice from Near East Asian buyers and the appreciation of the currencies of some exporters against the U.S. dollar.
The FAO Meat Price Index rose 1.1 percent from January, with international bovine meat quotations reaching a new record high amid strong global import demand and tight supplies of slaughter-ready cattle in Brazil and high demand for herd rebuilding in Australia. While pig meat prices edged up, those of ovine and poultry meat declined, in part due, respectively, to high exportable supplies in Oceania and reduced imports by China following the end of the Spring Festival.
The FAO Sugar Price Index declined 1.9 percent amid favourable production prospects in major exporting countries such as India and Thailand, as well as improved growing conditions in Brazil.
FAO also released its latest Cereal Supply and Demand Brief, with preliminary forecast for worldwide cereal output in 2022. Global wheat production is seen on course to increase to 790 million tonnes, with anticipated high yields and extensive planting in North America and Asia, offsetting a likely slight decrease in the European Union and the adverse impact of drought conditions on crops in some of the North African countries.
Global cereal utilization in 2021/2022 is now seen at 2 802 million tonnes, a 1.5 percent annual increase. Global cereal stocks ending in 2022 are forecast to grow slightly over the year to 836 million tonnes. On those estimates, the worldwide cereals stocks-to-use ratio would stand at 29.1 percent, “marking an eight-year low, but still indicating an overall comfortable supply level” according to FAO.
FAO also raised its forecast for world trade in cereals to 484 million tonnes, up 0.9 percent from the 2020/2021 level. This forecast does not assume potential impacts from the conflict in Ukraine. FAO is closely monitoring the developments and will assess those impacts in due course.

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