Tag: FAO
COVID-19: FAO launches new Response and Recovery Programme
Monitoring Desk
Rome-based Food and Agriculture Organization ( FAO) has launched its new comprehensive COVID-19 Response and Recovery Programme, aimed at preventing a global food...
COVID-19: Global food markets to face uncertainty in 2020/21, says FAO
By Economic Desk
Food markets will face many more months of uncertainty due to COVID-19, but the agri-food sector is likely to show more resilience...
FAO Food Price Index falls to 17-month low
World Desk
Global commodity food prices fell for the fourth consecutive month in May, as supplies appear strong and demand weakens due to economic contractions...
$350 million needed to avert hunger as countries reel from COVID-19...
World Desk
The UN's Food and Agriculture Organization (FAO) is seeking $350 million to scale up hunger-fighting and livelihoods-boosting activities in food crisis contexts where...
How desert locust can wreak havoc on crops in South West...
Agriculture Desk
Desert locusts that have swarmed Iran and Pakistan after damaging crops in eastern Africa, have the potential to turn into a plague ,...
Coronavirus: Global food commodity prices drop further in April
Monitoring Desk
World food commodity prices declined for the third month in a row during April, as the economic and logistical impacts of the COVID-19...
Locust attack: Pakistan declares national emergency
By Muhammad Luqman
Pakistan's government has declared an ational emergency to eliminate the attacking swarms of desert locust which are destroying crops on a large...
Agriculture: FAO launches 2020 as International Year of Plant Health
World Desk
Rome- based Food and Agriculture Organization (FAO) has launched the United Nations’ International
Year...
FAO: Increased support for Afghan farmers hit by conflict and natural...
Agriculture Desk
The Afghanistan
Humanitarian Fund (AHF) has contributed $9.5 million to an FAO-led project that
aims to boost the resilience...
Post harvest food losses reach 14 percent, according to FAO report
Agriculture Desk
Around 14 percent of the world's food is lost after harvesting and before reaching the retail level, including through on-farm activities, storage and...