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COVID-19: FAO launches new Response and Recovery Programme

Monitoring Desk Rome-based Food and Agriculture Organization ( FAO) has launched its new comprehensive COVID-19 Response and Recovery Programme, aimed at preventing a global food...

COVID-19: Global food markets to face uncertainty in 2020/21, says FAO

By Economic Desk Food markets will face many more months of uncertainty due to COVID-19, but the agri-food sector is likely to show more resilience...

FAO Food Price Index falls to 17-month low

World Desk Global commodity food prices fell for the fourth consecutive month in May, as supplies appear strong and demand weakens due to economic contractions...

$350 million needed to avert hunger as countries reel from COVID-19...

World Desk The UN's Food and Agriculture Organization (FAO) is seeking $350 million to scale up hunger-fighting and livelihoods-boosting activities in food crisis contexts where...

How desert locust can wreak havoc on crops in South West...

Agriculture Desk Desert locusts that have swarmed Iran and Pakistan after damaging crops in eastern Africa, have the potential to turn into a plague ,...

Coronavirus: Global food commodity prices drop further in April

Monitoring Desk World food commodity prices declined for the third month in a row during April, as the economic and logistical impacts of the COVID-19...

Locust attack: Pakistan declares national emergency

By Muhammad Luqman Pakistan's government has declared an ational emergency to eliminate the attacking swarms of desert locust which are destroying crops on a large...

Agriculture: FAO launches 2020 as International Year of Plant Health

World Desk Rome- based Food and Agriculture Organization (FAO) has  launched the United Nations’ International Year...

FAO: Increased support for Afghan farmers hit by conflict and natural...

Agriculture Desk  The Afghanistan Humanitarian Fund (AHF) has contributed $9.5 million to an FAO-led project that aims to boost the resilience...

Post harvest food losses reach 14 percent, according to FAO report

  Agriculture Desk Around 14 percent of the world's food is lost after harvesting and before reaching the retail level, including through on-farm activities, storage and...

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